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Tandoori Oven – North Indian Food Restaurant, San Jose, Quick Review January 19, 2008

Posted by simarprit in Food, Review.
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What is in a name? To me Tandoori Oven as a name of an Indian restaurant in California sounds very Californian. It’s Hybrid and people just like that. (Tandoor means oven, tandoori connotes food cooked in an oven)

So here we go:

Where: The Tandoori Oven

150 South First Street, San Jose (1) 408 392 7222

Format: Fast Food/ Counter Order Table Service 6/10

Location: Downtown San Jose – 9/10

Parking: Abundant around the area – 9/10

Menu: They got the India Map wrong…. For them the region of Punjab is on the banks of River Ganges. May God bless them, if you really care to know look at http://www.mapsofindia.com/maps/india/india-political-map.htm 

Menu Rating 0/10 for getting the region wrong and 6/10 for the menu choices and options.

Ambiance –  Could be better, some Punjabi Music could have helped. 7/10,

Chicken Tikka Masala – 8/10 This is one dish which is so non Punjabi but finds itself on every menu. My friend (Mother Indian/ Father White American) really liked it, he just polished it off 8/10

Samosas – They came with Safed Channa (I prefer to call them Safed Channa and not Chitey Cholley bcause the were made in tipical (non Punjabi) UP style, though the beans were of-course closest to chitey cholley – garbanzo), portion was small, Samosas could have been slightly bigger as they are not exactly finger food, and they taste better when they are stuffed more and crust is slightly more crunchy. But they were OK. Rating 7/10

Chicken Biriyani – Portion was unending, it tasted good, good enough for my Bengali colleague who was here for the second time in one month. Rating 8/10

Karai Shrimp – I make it better, far better. The gravy was not for Shrimps. Conventional Punjabi food has nothing to do with Shrimps though but we all love our Punjabi Prawn/ Shrimp curries. Tomatto was less, Masalas were just about OK. There was no Khada Masala, as in most of the Kadai dishes, it was strangly similar to Chicken Tikka Masala Gravy.  Shrimps & Gravy were talking two absolutely different languages. It tasted fine though. I rate it 4/10, if it was called Shrimp Curry, I would have rated it 7/10

Plain Naan – You just can’t make them any better 10/10 

Basmati Rice – The rice was cooked well, but quality was not the finest. It was more of Basmati Tukda (Pieces). 7/10

Raita:  Hopeless – They just don’t know how to make it. Curd was bad, the so called homemade yogurt didn’t look like one. Masala’s were dis-proportioned.  It could be a good Dip, but Raita  – no way. 0/10

Allo Matter(Vegetable of the day)  – Just OK.  5/10

Cucumber Salad – Just OK 5/10 – I thought it would be salaad, the Punjabi version of Salad, which it was not.

Why Go? Only Indian Joint in downtown San Jose. Better than Amber, few miles away. Reasonably OK food. Not too bad prices.

Why not go? You can call it North Indian, but as they position it as Punjabi, you would be disappointed though. Food of Rajjot is far better than Tandoori Oven but Rajjot’s ambiance is zero, Amber’s food is horrible when compared to Tandoori Oven but ambiance is far better.

My 2 cents: Go grab, it looks like the best package deal in bay area for north Indian food.

Comments»

1. simarprit - May 24, 2008

Revisited:
The place remains fit and fine. Karai Shrimp is no longer in menu, it has been replaced with Shrimp Curry. A dish which tastes and looks about the same as the Kadai Shrimps the dish which it replaces, as Shrimp Curry the dish was more acceptable. LoL.


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